Meal Plan 11/22

Another issue of Cooking Light arrived yesterday. It is chock full of yummy goodness. (Take a look for yourself.) One thing I love about the recipes in this magazine is that they use ingredients we typically have on hand. They're also quick and super tasty.

• Grilled shrimp & broccoli with brown jasmine rice
• Chicken & Black Bean-Stuffed Burritos
• Asparagus Noodles
• Kid's choice - quesadillas won
  
• Thanksgiving - I always make rolls. This year I'm going to give the brioche rolls a shot. And we'll also bring bread pudding.
  
• Leftovers!!