Try this at home - Cinnamon Streusel Coffeecake

Since happening upon the King Arthur Blog (which might've been mentioned a time or two before), I've become a junkie. This week I made the Cinnamon Streusel Coffeecake. If you click on the link, you're going to see a pretty piece of cake. Though I see many, many people post photos of every step and possibly even the resulting yummy-ness, I can't. It already takes me at least twice as long as it should since I typically have to referee five to seven arguments, put some kind of toy and/or kid in time out and deal with issues surrounding the hunger and thirst of youngsters. So, my friends (I say that because you probably are my friends and I'm not running for President), below you'll see how much we liked this recipe.

Final verdict? It was good. You should make it.

Words of wisdom? Make sure to have LOTS (as in every single one in your house) of clean bowls ready for measuring all your ingredients. And add 1-2 ounces more water to the topping than the recipe calls for.